01
Inventory
Categories, storage areas, count sheets, count cadence, units, pars, variance review, and repeatable count procedures.
Restaurant Operations Systems
Build the back office the same way you build the dining room: intentionally.
ShiftFix helps owners create the inventory, purchasing, reporting, training, SOP, and management systems that turn a restaurant from a collection of people and vendors into a repeatable operation.
What We Set Up
The routines managers need every week.
Good back-office systems create visibility without creating busywork. We build around what the restaurant needs to control and what managers can realistically execute.
02
Purchasing & Receiving
Vendor item lists, order routines, receiving checks, invoice flow, substitutions, credits, and accountability.
03
P&L & Budgets
Operator-friendly P&L structure, budget categories, labor/COGS targets, controllable-expense visibility, and review routines.
04
Manager Reporting
Daily/weekly reports, permissions, shift notes, cash controls, exception review, document organization, and recurring manager rhythms.
05
SOPs & Checklists
Opening, closing, receiving, maintenance, guest recovery, shift handoff, manager duties, and role-specific procedures.
06
Training & Health Department Readiness
Manager/staff training, opening readiness, mock service, refreshers, plus North Carolina health department mock inspection walkthroughs and corrective readiness punch lists.