01
Mock Inspection Walkthrough
Walk the front and back of house through an inspection-readiness lens, looking for conditions and practices that should be corrected or reviewed before the official visit.
North Carolina Restaurant Inspection Readiness
Do the inspection before the inspector does.
ShiftFix can walk your restaurant before the official health department visit, identify readiness issues, build a corrective punch list, and help managers and staff prepare for inspection day.
Before Inspection Day
Find the issues while there is still time to fix them.
Our goal is to give ownership and management a practical pre-inspection view of the operation so last-minute surprises can be reduced and responsibilities are clear.
02
Corrective Punch List
Turn observations into a prioritized action list with owners, deadlines, and follow-up items rather than a pile of verbal notes.
03
Manager Readiness
Review what management should have organized, how the operation is expected to execute food-safety procedures, and which areas need reinforcement with the team.
04
Team Readiness
Reinforce practical habits such as handwashing, holding, labeling/date-marking, storage, sanitation, receiving, warewashing and day-to-day food-safety discipline as applicable to the operation.
05
Opening Integration
Connect health-department readiness with your overall opening punch list, training plan, inventory setup, vendor timing, equipment commissioning and manager responsibilities.
06
Follow-Up Walkthrough
When included in scope, return after corrections are made to review critical items again before the official inspection.
Important
Preparation, not a promise.
ShiftFix is an independent restaurant consulting and readiness service. We are not affiliated with the North Carolina Department of Health and Human Services, a county environmental health department, or any regulatory agency. A mock inspection cannot guarantee a permit, inspection score, or regulatory approval.
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